Averoff Estate

Regional Dry Red Metsovo Wine

Serving Suggestions:

Enjoy at 16-18 ^oC with game, roast lamb and mature cheeses

Characteristics:

Rich in colour. Aromas of ripe red fruits with hints of spices, vanilla, coffee and wood essence. Mellow in the mouth with a solid "backbone", sweet tannins, balance, a subtle tannic finish and a lasting aftertaste. Considerable ageing potential .

Vinification:

Classical red vinification in stainless tanks with a 25-30 days maceration and then drainage and pressing until 0,6 bar pressing level. At least 12 months ageing in new oak barrels (225 lt) and 6 months in bottles.

Other Characteristics:

Varieties: Cabernet Sauvignon 90%, Merlot 5%, Cabernet Franc 5% from the Averoff vineyards in Metsovo

Region: Metsovo Epirus

Vintage: First days of October