- Katogi Averoff White
- Katogi Averoff Red
- Katogi Metsovo Anniversary
- Averoff Rose
- Traminer
- Floara di Munte
- Rossiu di Munte Vlahiko
- Rossiu di Munte Pinot Noir
- Rossiu di Munte Giniets
- Rossiu di Munte Syrah-Traminer
- Fresco Averoff White
- Fresco Averoff Red
- Flogero
- Xinomavro Averoff
- Averoff Estate
- Katogi Averoff Tsipouro
Floara di Munte
White Sparkling Table Wine
Varieties: Debina 100%
Vineyards: Zitsa, Epirous
Vinification: The whole grape is subjected to 1 bar of pressure. The static decantation of the juice is followed by fermentation at a temperature in excess of 15ο C. The must is left over light lees for five months. The liqueur de tirage (the wine with 500gr of sugar added per litre) is then added and the wine bottled. The wine is left for twenty months with the lees, after which time the lees are removed, the liquer d’expedition added, and the bottle corked.
Characteristics: Light straw in colour, penetrating and sharp, it has lively and long-lasting bubbles. Its bouquet is redolent of flowers and fresh white-fleshed fruit with aromatic hints of pastry and biscuit. It is rich and refreshing on the palate, thanks to its acidity. Balanced with a good and long after-taste.
Planting Density: 3500 plants per hectare
Vinification: The whole grape is subjected to 1 bar of pressure. The static decantation of the juice is followed by fermentation at a temperature in excess of 15ο C. The must is left over light lees for five months. The liqueur de tirage (the wine with 500gr of sugar added per litre) is then added and the wine bottled. The wine is left for twenty months with the lees, after which time the lees are removed, the liquer d’expedition added, and the bottle corked.
Characteristics: Light straw in colour, penetrating and sharp, it has lively and long-lasting bubbles. Its bouquet is redolent of flowers and fresh white-fleshed fruit with aromatic hints of pastry and biscuit. It is rich and refreshing on the palate, thanks to its acidity. Balanced with a good and long after-taste.
To accompany: A fine aperitif, it can be enjoyed on its own, with finger food or accompanying full meals based on fish and seafood.
