Katogi Averoff Tsipouro

Tsipouro (eau de vie)

Serving Suggestions:

Excellent digestive, you may try it also as aperitif

Characteristics:

The fermented skins and seeds of Cabernet Sauvignon, used for making Averoff Estate wine, follow the distillation process and they produce an eau de vie with distinguished aromas of fresh fruits, delicate and warm taste and a long smooth finish.

Other Characteristics:

Producer: Katogi & Strofilia S.A.

Varieties: Cabernet Sauvignon

Region: Metsovo, Epirus