Katogi Averoff Vinegar: Aged in oak barrels for three years
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Katogi Averoff Vinegar

Aged in oak barrels for three years

Characteristics:
A rich aromatic character of red fruits and distinctive aromas of strawberries, it has mild acidity and concentrated complex taste
Other Characteristics:
Producer: Produced & Bottled by Vaimakis family
Varieties: Debina and Vlachiko
Katogi Averoff Vinegar: Aged in oak barrels for three years