Mikri Strofilia Red
Regional Red Wine of Peloponnese
Serving Suggestions:
Excellent aperitif wine. It goes well with a huge variety of meats and dishes from Greek cuisine. As a serving suggestion it is recommended to try it slightly chilled.
Characteristics:
Vivid red colour. Nose is dominated by the varietal aromas of Agiorgitiko such as red fruits whereas the palate is refreshing and smooth.
Vinification:
Desteming and crushing into stainless steel tanks are followed by and inoculation with several yeast strains. Temperature is controlled so that the fermentation never exceeds 26 degrees centigrade. The fermentation usually lasts 6-8 days and the skins are pressed at dryness. The young wine matures for two months in French hogsheads.
Microclimate:
Cold winter with elevated precipitation. Hot days and cold nights at summertime are combined with with low amounts of relative humidity.
Other Characteristics:
Variety: Agiorgitiko
Region: Nemea wine region. Mountainous vineyards in the community of Asprokambos. Vineyards under contract
Soil Composition: Sand-clayey
Vintage: Late September - Early October. The grapes are hand harvested and placed into small crates
