The new Katogi & Averoff product is now available on the market, ready to transform the simplest dishes. Aged in oak barrels for three years, Katogi & Averoff Vinegar will win your preference with its fruity character, mild acidity and its concentrated complex taste.

The production process is the result of the concern of the Vaïmakis family and starts out from the must of grapes of the indigenous Debina and Vlachiko varieties of Epirus. The skins are removed from the residue and the must, when it has been boiled and condensed, is transferred to barrels, which have been used for old vinegar. There alcoholic and acid fermentation takes place simultaneously. The vinegar is then transferred to oak and chestnut barrels, where it remains and ages for at least three years, as it develops its complex character. Katogi Averoff Vinegar is not filtered and thus retains all its beneficial qualities.

Its appearance follows the company's aesthetics and its label, designed by Artemis Kokkinaki, bears the coin-symbol of Katogi Averoff products. Katogi Averoff Vinegar is available both on the Greek and international markets, where it calls attention to the uniqueness of the tastes of Greek gastronomy.

Decanter White Wine of the week (1/11/2006): Katogi-Strofilia, Strofilia White 2005. Unusually there is 60% Roditis in this Greek white, along with the more common Savatiano. Soft peaches and grapefruit with some nettle character. It's light, gentle, and excellent with seafood. Drink 2006-07.
www.decanter.com, November 2006

2003 Katogi & Strofilia Naoussa Xinomavro: This ground-breaking winery, situated not in Macedonia, but Epirus, on the west coast, has been responsible over the years for many Greek experiments with non-Greek grape varieties. But this baby is Naoussa Xinomavro all the way. Lightish ruby-garnet with touches of brown. Textbook Xinomavro nose: dried tomatoes, incipient white truffle, along with something candy-like. Textbook palate, as well: light-to-medium, but with a surprising velvet, good fruit sweetness, fresh fruit acidity, and some finishing astringency. Great grill wine.
The Rosengarten Report, October 2006

I also liked the Katogi-Strofilia Xinomavro, from the cool Macedonian region of Naoussa. This Xinomavro is a little like a good nebbiolo, itΆs deceptively pale in colour, but grips the tongue once you take a sip, slowly revealing pinot-like red berry fruit and shirazzy wild herb and pepper flavors. ItΆs exactly the kind of satisfyingly savoury, spicy, tannic red that goes with garlicky, oregano-swathed grilled lamb.
Gourmet Traveler, Max Allen, September 2006

Wine Notes – For the past two decades, Greek winemakers have been experimenting with a variety of grapes, from the familiar to the exotic. The result? A lovely mix of whites, reds and roses. Among the 7 suggested wines is the Fresco Averoff Red 2003.
Bon Appétit, Susanna Hoffman, June 2006

Katogi & Strofilia –One of the pioneers of cabernet sauvignon in Greece and still doing good things with the cultivar as well as Xinomavro. The winery is a relatively recent union of two separate winemaking operations, which were both started by visionaries of the modern Greek wine industry. The Strofilia winery is an hour or so south out of Athens. The winery is also well-known in Greece for creating the countryΆs first proper wine bar.
Australian Financial Review, Tim White, June 2006

One of the most progressive wineries in Greece, Katogi & Strofilia produces wines in three major regions. Four wines really impressed us: the 2004 Fresco White -60% Roditis, 40 % Savatiano- is fresh and crisp; the 2004 Strofilia Rose of the Moon, also called Colé, from Agiorgitiko, is fruity, fragrant and delicious; the Ά04 Nemea, a stunning intense Agiorgitiko with great acidity; and the Ά03 Naoussa, an excellent red, full-bodied and powerful Xinomavro with soft tannins.
Beverage Media, Ed McCarthy & Mary Ewing Mulligan, November 2005

(87) Katogi Averoff 2002: Hearty, robust red, with inky and smoky flavors, and plenty of dark, plumy notes. Spices linger on the finish. Cabernet Sauvignon and Agiorgitiko. Drink now. 39,000 cases made.
Wine Spectator, September 2005

Traminer, Katogi Averoff 2004: Sourced from two vineyards at 650m (2,130ft) and 970m (3,180ft). Proof that high vineyards produce fragrant, delicate white wines. Rare.
Wine Report 2006, Nico Manessis

Traminer, Katogi Averoff 2003: Medium bodied and generous on the palate with clean apple, pear, peach, and citrus flavors; crisp, lasting finish. Asian dishes, simply prepared whitefish.
Sante, Ashley Goodwin, August 2005

Katogi & Strofilia, Attica (Greece) "Averoff Fresco White" 2004: One of the most progressive wineries in Greece, Katogi & Strofilia (also known as Averoff) is producing wines in three major regions. Some of its wines maintain the name of its renowned founder, Evangelos Averoff, on its label. The 2004 Fresco White, 60 percent Roditis, 40 percent Savatiano, is fresh, crisp, lively wine, ideal with seafood. 89
www.winereviewonline.com, Edward McCarthy, August 2005

Katogi & Strofilia, Peloponnese (Greece) "Rosé of the Moon" 2004 ($12, Wines We Are Importers): Also called Colé, this 100 percent Agiorghitiko rosé is fruity, fragrant, and delicious. 91
www.winereviewonline.com, Edward McCarthy, August 2005

Katogi & Strofilia, Peloponnese (Greece) Agiorgitiko 2004: A stunning, intense, aromatic red from Nemea. This '04 Agiorghitiko has great acidity, is redolent of cherries, elegant, balanced, and impressive. 93
www.winereviewonline.com, Edward McCarthy, August 2005

Katogi & Strofilia, Macedonia (Greece) Xinomavro 2003: A 100 percent Xinomavro from Naoussa, the 2003 is full-bodied and powerful, with soft tannins. An outstanding red wine. Enjoy it with game or roasts. 94
www.winereviewonline.com, Edward McCarthy, August 2005

Traminer, Katogi Averoff 2003: Airy and simple, this plays light spice and floral notes of extreme litchi flavor, without any of the bitterne
Wine & Spirits, Tara Q. Thomas, August 2005

Fresco Averoff 2003, Katogi & Strofilia (Cépage : Agiorghitiko) : Rubis rubis violet brillant. Bouche sur le fruit, souple, agréable, frais et gouleyant. Jolie acidité, long.
*** www.crusetsaveurs.com, Alain Laliberté, May 2005

Katogi & Strofilia, Fresco Averoff 2003: fresh, fruity, ripe raspberry flavours, Beaujolais-like, good acidity
Tony Aspler – www.tonyaspler.com, April 2005

Fresco Averoff 2003 (Agiorgitiko): This fruity red wine will hit you like a sip of springtime - refreshing, lively and exuberant. Made from a native Greek variety that translates as “St. George”, itΆs fairly light bodied, with grapy aromas and flavors. Although itΆs dry, this wine is so fruity that you can enjoy it even if you normally prefer slightly sweeter wines. Pair this wine with salads, burgers, roast pork or chicken, and earthy vegetables such as mushrooms.
Daily News, Mary Ewing Mulligan, March 2005

Katogi-Strofilia produces “Purple Earth”, a lovely blend of Agiorghitiko and Xinomavro.
Wine Business Monthly, by Lisa Shara Hall, October 2004

(91) Katogi & Strofilia 2000 Averoff Estate (Metsovo); $23. International grape varieties (a blend of Cabernet Sauvignon, Merlot and Cabernet Franc), but this is a unique wine nonetheless, with a rich texture and mouth-gripping tannins that frame ripe cassis and black cherry flavours. Drink 2007–2015.
Wine Enthusiast Magazine, September 2004

Katogi-Strofilia Genesis Red 2000, Greece. Made from 100% St. George aka Aghiorghitiko, this wine is a blend of mountainside and lowland fruit. The mountain fruit gives intensity and structure and the lowland fruit richness and ripeness. A wonderful introduction to the new generation of Greek wines that are great values.
www.Finewine.com, August 2004

Most thrilling Greek Wines. Cut-rate retsina has been giving way to cutting-edge new Greek wines—at bargain prices. …reds like the dense, silky Katogi Averoff.
www.foodandwine.com, October 2003

Katogi Averoff red: "full bodied with deep ruby color; balanced, smooth with flavors of currants, blackberries, wood and hints of vanilla and nuts; big time wine, compassionately priced for its quality."
www.oxfordwine.com, by Julian Schultz, June 2003

The 1999 Katogi Averoff red has Cabernet Sauvignon blended in equal proportions with Nemea-sourced Aghiorgitiko. High altitude vineyards (750 to 900 metres) help protect the grapes from a scorching summer sun and maintain acid levels but the tannins need the gentle loving care of time. They are yet to soften and integrate.
www.thisisryedale.co.uk, by Tony Fox, February 2002

Katogi-Strofilia Traminer 1999. Nice floral nose, with hints of exotic lychee fruit. The palate is punchy and full, with a touch of honeyed, oily texture and richness before good
Tom Canavan-Wine Pages, October 2001

The Evangelos Averoff-Tossizza Foundation is holding its International Art Exhibition The Scarecrow (1 July - 17 September 2006, E. Averoff Gallery / Vineyards of the St Nicholas Monastery) and Symposium on the subject Fear in Art and in Life (30 June, 1 & 2 July 2006). Katogi & Strofilia is actively supporting the holding of the Exhibition and the Symposium, in its role of sponsoring any endeavour, which promotes an encounter between art and wine. It is also worth noting that the Flogero and Meliphron wines are produced from the vines of the St Nicholas Monastery, which are cultivated entirely by the company. That fact that these vineyards will host works of important contemporary artists is a happy instance of co-existence for Katogi & Strofilia and strengthens the creative enthusiasm, which has been one of its characteristics from its very first steps.

Come to taste and enjoy some of our finest wines in El Greco restaurant (Tourlos, Mykonos) on June 15th, 16th and 17th.

Meet us and our wines in tastings and seminars in the US this spring, through All About Greek Wine Road Show 2006. Find the full program of the events in www.allaboutgreekwine.com

With aesthetics in line with the company's philosophy and with a structure such as to facilitate the briefing of journalists, associates and consumers, our new web page is a further step in the direction of progress. It contributes to the swift circulation of information and demonstrates our interest in constant development and adaptation to constantly changing and increasing demands.

It is our hope and wish that the Katogi and Strofilia web page will be for you, as it is for us, a valuable tool in our day-to-day concern with wine.