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Katogi Averoff White



Katogi Averoff White
 
Serving Suggestions
Perfect partner for grilled fish, chicken and pasta with white sauces.
Characteristics
A white wine with golden reflections, aromas of fruit and flowers, a harmonious flavour and rich aftertaste.
Vinification
Classical white vinification in stainless tanks with an 8-12 hours maceration and then drainage and pressing until 1 bar pressing level.
Other Characteristics
VarietiesRoditis, Chardonnay
RegionPeloponnese
VintageLast days of August - First days of September
Katogi Averoff White

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